How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Soups & Salads

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Zero Waste Recipes

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Dinner Ideas

Mini courgette and potato stacks on a serving platter
Courgette and Potato Stacks with Whipped Feta and Basil

These crispy, cheesy Courgette and Potato stacks make the perfect vegetarian side dish for your holiday table.

Serving dish of Courgette Ravioli
Courgette Ravioli with Ricotta and Tomato Sauce

A light, gluten-free twist on the Italian classic, featuring sliced courgettes filled with ricotta, zesty lemon, and basil, baked in rich tomato sauce.

Cabbage cacciatore recipe
Cabbage Cacciatore

Cabbage, but make it Italian! A rustic, tomato-rich dish with chickpeas, olives & herbs. Bold flavours, one pan, and perfect for weeknights!

Crumbed cauliflower burger recipe
Crumbed Cauliflower Burger with Beetroot Jam

This deliciously Wonky creation combines crispy, golden cauliflower with a zesty beetroot marmalade and creamy avocado. Perfect for a dinner that fights food waste and delights the whole family!

Roasted cabbage wedge with crispy shallots
Roasted Red Cabbage with Miso Kumara Mash & Crispy Shallots

A satisfying, flavour packed side dish featuring roasted red cabbage, creamy kumara mash and crispy shallots to top it all off!

Serving platter of salad topped with corn chips
Mexican-Inspired Crunchy Corn Chip Salad

This salad is fresh, zesty, and loaded with the good stuff— roasted beetroot and kumara, avocado, pickled red cabbage and a punchy salsa verde.

Bowl of Tofu Katsu Curry with rice
Crispy Tofu Katsu Curry with Daikon

This Tofu Katsu recipe brings daikon into the spotlight, adding a mild sweetness that works beautifully with the rich, comforting Japanese curry sauce.

Broccoli Falafel pita bread
Broccoli Falafel with Garlic Avocado Yogurt

Get your favourite falafel going green with this simple recipe that uses the whole broccoli for delicious, low waste cooking.

Dinner Ideas

Bowl of pad thai with chopsticks
Veggie Loaded Tofu Pad Thai (Vegan)

Clear out the veggie drawer with this healthy vegan Pad Thai recipe, featuring pak choy, broccoli and carrot

Serving platter topped with Persimmon and Halloumi Salad
Persimmon, Halloumi and Spinach Salad

Whether you're new to persimmons, or a persimmons pro, this is the quick and easy Autumn Salad recipe for you.

Hawker Roll loaded with banana peel "pulled pork"
Banana Skin “Pulled Pork” Hawker Rolls

Get ready to be amazed by Banana Skin "Pulled Pork" Hawker Rolls, a clever twist on a classic that uses banana peels to create the perfect meat substitute.

Stuffed Butternut Squash in a White Serving Dish
Fruity Stuffed Squash with Feta and Walnuts

This vegetarian stuffed squash recipe is a warming way to sneak apples and pears into your next dinner dish. Cosy, flavourful and looks glorious on the table.

Plate of fish tacos
Fish Tacos with Kiwifruit Salsa

The taco combo you never knew you needed! The zesty flavours of kiwifruit add the perfect zing to these crunchy Fish Tacos.

Serving board with Khachapuri and lemon slices
Leek and Silverbeet Khachapuri

Take your taste buds on a savoury adventure with our Wonky take on the traditional Georgian cheesey bread dish.

Bowl of celery soup
No Waste Roasted Celery Soup

Celery's not just for sticks! Use up your celery, leaves and all, in this delicious and nutritious Roasted Celery Soup.

Serving plate of chicken and tabbouleh
Creamy Lemon Chicken with Cauliflower Tabbouleh

Dig in to low carb, creamy deliciousness with this Lemon Chicken with Cauliflower Tabbouleh dinner recipe.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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