Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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If you like the sound of crunchy yet melt in your mouth eggplant coated in gooey melted mozzarella, then you have to try these Eggplant Schnitzels.
Grab your crunchy toast and get dipping into this bowl of creamy, garlicky goodness that features an entire leek and your favourite white beans.
This family friendly vegetarian recipe is a great way to sneak extra veggies in, plus they're packed full of Autumn favourites like leeks, kumara and apples.
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Our leftover loving guide to building the perfect, nourishing salad bowl with what you've got at home.
These Kumara Nachos are a delicious, vegan-friendly take on the ultimate crowd pleasing dish. We've even got a dairy-free cheese sauce!
Both fluffy and crispy at the same time, these Smashed Roasted Parsnips are the perfect vegetable side dish.
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We've teamed up with Kitty's Kitchen for this easy but indulgent weeknight pasta recipe, sure to cure a midweek slump.
These Watermelon Rind Veggie tacos are a fun and flavourful way to make the most of your watermelon, rinds and all.
Is there nothing Sprouts can't do? Crumbed and crispy, this is the ultimate vegetarian snack recipe.
A delightful hearty and healthy autumnal salad, loaded with Brussels Sprouts, Apples and almonds for a nice crunch.
Impress guests with this simple but flavourful roasted radish recipe, that uses the radish leaves to create a vibrant garlicky sauce.
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Turn discarded feijoa skins into delicious, coconut infused citrus muffins with this simple baking recipe.
Filled with a seasonal mixture of leeks, mushrooms, and aromatics, these vegetarian dumplings are fun to make and even more satisfying to slurp from your soup.
Creamy, comforting and colourful - these kiwifruit topped dessert cups are a sure crowd pleaser during kiwi season.
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Make the most of lingering leftover chocolate in this Autumnal sweet treat recipe, packed with caramel, pretzels and apple chunks.
Make broccoli stems the star of the show with this Broccoli Stem Bhaji! These crispy fritters are a flavorful twist on Indian cuisine.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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