Japanese Strawberry Sandwich

The viral strawberry sandwich from Japan - just strawberries, cream and brioche. A fridge-set favourite that’s all over your feed.

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Cabbage on a plate drizzled in sauce

Roasted Cabbage with Tahini Yogurt

If you haven’t tried roasting or charring your cabbage, this Roasted Cabbage served on a bed of creamy garlic soy tahini yogurt will be a game changer.

Plate of pasta topped with breadcrumbs

Leek and Cabbage Pasta with Lemon and Walnut Breadcrumbs

Enjoy your Wonky cabbage and leeks in this refreshing spaghetti dish, topped with crispy, lemon and walnut infused breadcrumbs

Slice being taken from caramelized onion pizza

Caramelised Onion, Apple & Pumpkin Pizza

Moveover pineapple, apple is taking over on this yummy Vegetarian Pizza Blanca. Don't knock it until you try it!

Sliced banana bread

Peels and All Banana Bread

This simple baking recipe is a great way to use up bananas past their prime - including those pesky peels.

Bowl of pad thai with chopsticks

Veggie Loaded Tofu Pad Thai (Vegan)

Clear out the veggie drawer with this healthy vegan Pad Thai recipe, featuring pak choy, broccoli and carrot

Serving platter topped with Persimmon and Halloumi Salad

Persimmon, Halloumi and Spinach Salad

Whether you're new to persimmons, or a persimmons pro, this is the quick and easy Autumn Salad recipe for you.

Hawker Roll loaded with banana peel "pulled pork"

Banana Skin “Pulled Pork” Hawker Rolls

Get ready to be amazed by Banana Skin "Pulled Pork" Hawker Rolls, a clever twist on a classic that uses banana peels to create the perfect meat substitute.

Stuffed Butternut Squash in a White Serving Dish

Fruity Stuffed Squash with Feta and Walnuts

This vegetarian stuffed squash recipe is a warming way to sneak apples and pears into your next dinner dish. Cosy, flavourful and looks glorious on the table.

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Six golden-topped stuffed mushrooms fresh from the air fryer, filled with creamy spinach and cream cheese, served on a white plate

Easy Cheesy Spinach Stuffed Mushrooms

Creamy, cheesy mushrooms with a spinach filling — ready in under 20 minutes and made entirely in the air fryer.

Golden puff pastry pinwheels filled with broccoli, cheddar and cream cheese, topped with sesame seeds, arranged on a lined baking tray

Broccoli Cheesy Puffs

Cheesy, flaky broccoli pinwheels that use the whole head — stalk and all. Ready in 40 minutes and brilliant in lunchboxes.

his Tuscan sausage, pumpkin and kale soup is the kind of thing you make once and immediately add to the rotation. Sausage meat crumbled straight from the casing, seasonal pumpkin, a handful of kale, and radiatori pasta — all pulled together with stock, cream, and a hit of lemon at the end. It's a proper one-pot weeknight dinner that leans hearty without being heavy, and comes together in under 40 minutes. The sort of recipe that makes a big batch feel like a smart move.

Tuscan Sausage, Pumpkin & Kale Soup

Chunky, creamy, and built for cold nights — this Tuscan-style soup packs sausage, pumpkin, kale and pasta into one very satisfying pot.

Crispy golden pastry baskets filled with jammy blueberry and peach compote, piped with whipped cheesecake cream and topped with fresh blueberries and mini chocolate Easter eggs.

Blueberry & Peach Easter Cheesecake Baskets

Crispy pastry baskets, jammy stone fruit, whipped cheesecake cream. A make-ahead Easter treat that looks far more impressive than it is.

Hasselback eggplant fanned open and stuffed with melted mozzarella, served over a rich tomato sauce and finished with fresh basil and grated parmesan

Hasselback Eggplant with Mozzarella, Basil & Tomato Sauce

One eggplant, fanned out and loaded with mozzarella over a garlicky tomato sauce. Impressive-looking, low-effort, and completely worth it.

Slow-roasted lamb belly rolls served over creamy butter beans with herbs, lemon and rich pan juices

Herby Lamb Belly with Garlicky Butter Beans

Slow-cooked lamb belly with butter beans, garlic, herbs and lemon - a rich, one-pot meal with minimal prep and big flavour.

Bright green kale pesto spaghetti

Kale Pesto (Stalks and All)

Kale pesto using the whole bunch, stalks included. Quick to blitz, hard to stop putting on everything.

Upside Down Dumplings

Upside Down Dumplings

Crispy-bottomed pork dumplings cooked upside-down — fridge odds and ends turned into something properly good. 18 dumplings, 20 minutes.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.