Valencia Orange, Cucumber & Strawberry Caprese Salad

facebook icon
twitter icon
pinterest icon
telegram icon
WRITTEN BY
SERVES:
Prep Time:
Cook Time:

Caprese salad is a simple Italian salad, traditionally made of sliced fresh mozzarella, tomatoes, and basil. This version is extra summery and as fresh as it gets.

    INGREDIENTS

    • 3 x Valencia Oranges
    • ¼ Cucumber
    • 6 x Strawberries
    • 125g Mozzarella Cheese
    • 1 Handful Fresh Basil
    • Olive oil
    • Balsamic Vinegar
    • Salt
    • Freshly Cracked Black Pepper

    INSTRUCTIONS

    1. Using a knife, remove the skin from the oranges and slice them into rounds.
    2. Remove the leaves from the strawberries and slice them into quarters.
    3. Slice the cucumber into thin rounds.
    4. Slice the mozzarella cheese.
    5. To assemble, arrange the oranges, cucumber, strawberries, and mozzarella on a plate. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Add a generous amount of freshly torn basil leaves.
    6. Best served immediately.
    wonkybox

    Valencia Orange, Cucumber & Strawberry Caprese Salad

    Caprese salad is a simple Italian salad, traditionally made of sliced fresh mozzarella, tomatoes, and basil. This version is extra summery and as fresh as it gets.
    WRITTEN BY
    ABOUT
    ABOUT

    tell us what you think

    tempting recommendations

    Sticky Mexican-style pulled beef brisket served with quick-pickled red onions, avocado, lime, coriander and warm charred tortillas.
    Sticky Mexican-Style Beef Brisket with Quick-Pickled Onions

    Slow-cooked smoky beef brisket with quick-pickled onions, avocado, lime and warm tortillas. Taco night just got serious.

    Cos lettuce salad with thin raw apple slices, toasted walnuts and shaved parmesan in a creamy caper dressing.
    Apple, Walnut & Cos Salad with Caper Mayo

    Crisp cos, thin apple slices and toasted walnuts in a punchy caper mayo, finished with parmesan. A salad with actual backbone.

    Bowl of rigatoni coated in a smooth green cauliflower and cashew sauce, topped with breadcrumbs and lemon zest.
    Green Cauliflower Pasta

    Green cauliflower blitzed with cashews and spinach into a silky, no-cook pasta sauce. A clever way through your spring greens.

    Light blueberry and lemon ricotta cake studded with whole blueberries, one slice cut to show the soft, airy crumb.
    Blueberry & Lemon Ricotta Cake

    A light blueberry and lemon ricotta cake, low on flour and big on citrus, studded with whole berries.