WRITTEN BY
SERVES:
4
Prep Time:
20
Cook Time:
15

Kickstart your day with this delicious Tangelo curd breakfast parfait. The tangelo curd can be stored in the fridge for 1-2 weeks and can be used as a porridge, ice cream or cake topper!

Ingredients:

  • Juice of 2 Tangelos
  • Zest of 2 Tangelos
  • 4 eggs (separated into yolks and whites)
  • 60g butter
  • 100g sugar
  • 200g muesli (feel free to choose your preferred variety)
  • 3 cups Greek yogurt
  1. Begin by separating the egg yolks from the whites.
  2. Whisk the egg yolks together, creating a smooth base for the curd. In a saucepan, combine the sugar, yolks, butter, freshly squeezed tangelo juice, and fragrant zest. If you have too much egg white, you can actually freeze them for later use.
  3. Gently heat the mixture on low, cooking for 10-15 minutes while stirring continuously. You'll know the curd is ready when it coats the back of a spoon with a lusciously thick consistency. Set it aside to cool.
  4. Once the tangelo curd has cooled, it's time to craft your breakfast parfait.
  5. Dividing the ingredients evenly among the jars, start with a layer of muesli at the bottom.
  6. Spoon in a generous layer of the tangelo curd, infusing each jar with its vibrant citrus notes.
  7. Next, add a dollop of velvety Greek yoghurt to each jar - this creates a good texture and the flavours so well together.
  8. Continue layering with muesli, tangelo curd, and yoghurt until the jars are filled to the brim.
wonkybox

Tangelo Curd Breakfast Parfait

Kickstart your day with this delicious Tangelo curd breakfast parfait to add a tangy twist to your morning routine.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Bowl of pasta salad
Leftovers Loaded Ham Pasta Salad

This pasta salad is the ultimate way to use up leftovers, pairing ham or sausage with chopped veggies and herbs.

Fruit Wreath Dessert on wooden board
Christmas Fruit Wreath Dessert

A simple and show-stopping festive dessert that can be made with any fruits filling your fruit bowl and your favourite drizzling sauce.

Plate of cauliflower fritters with side dish of nectarine chutney
Cauliflower Fritters with Nectarine Chutney

Celebrate your wonky cauliflower with these simple and versatile fritters, loaded with cauliflower, leeks and flavourful spices. Don't forget the nectarine chutney to top it off!

Mini courgette and potato stacks on a serving platter
Courgette and Potato Stacks with Whipped Feta and Basil

These crispy, cheesy Courgette and Potato stacks make the perfect vegetarian side dish for your holiday table.