WRITTEN BY
SERVES:
4
Prep Time:
20
Cook Time:
15

Kickstart your day with this delicious Tangelo curd breakfast parfait. The tangelo curd can be stored in the fridge for 1-2 weeks and can be used as a porridge, ice cream or cake topper!

Ingredients:

  • Juice of 2 Tangelos
  • Zest of 2 Tangelos
  • 4 eggs (separated into yolks and whites)
  • 60g butter
  • 100g sugar
  • 200g muesli (feel free to choose your preferred variety)
  • 3 cups Greek yogurt
  1. Begin by separating the egg yolks from the whites.
  2. Whisk the egg yolks together, creating a smooth base for the curd. In a saucepan, combine the sugar, yolks, butter, freshly squeezed tangelo juice, and fragrant zest. If you have too much egg white, you can actually freeze them for later use.
  3. Gently heat the mixture on low, cooking for 10-15 minutes while stirring continuously. You'll know the curd is ready when it coats the back of a spoon with a lusciously thick consistency. Set it aside to cool.
  4. Once the tangelo curd has cooled, it's time to craft your breakfast parfait.
  5. Dividing the ingredients evenly among the jars, start with a layer of muesli at the bottom.
  6. Spoon in a generous layer of the tangelo curd, infusing each jar with its vibrant citrus notes.
  7. Next, add a dollop of velvety Greek yoghurt to each jar - this creates a good texture and the flavours so well together.
  8. Continue layering with muesli, tangelo curd, and yoghurt until the jars are filled to the brim.
wonkybox

Tangelo Curd Breakfast Parfait

Kickstart your day with this delicious Tangelo curd breakfast parfait to add a tangy twist to your morning routine.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Golden parmesan crisps topped with roasted onion slices on a plate – the perfect cheesy side or snack.
Cheesy Onion Chips

Golden, crispy, and cheesy - these onion chips are snack gold. A quick traybake for when your Wonky Box brings you alliums.

Bowl of creamy avocado hummus topped with paprika, surrounded by beetroot and apple tabbouleh with a drizzle of lemon dressing – a fresh, seasonal side dish.
Avocado Hummus with Broccoli Tabbouleh

Homemade dip energy: this avo hummus + broccoli tabbouleh duo is fresh, clever and sneakily impressive.

Blended Brazilian lemonade (limonada suíça) served in a glass over ice, with visible lime flecks and creamy froth on top.
Brazilian Lemonade (aka Limonada Suíça)

Creamy, zingy, and blitzed in seconds. This lime-loaded lemonade twist is your new anytime fridge-door hero.

Close-up of a baked veggie lasagne pie with golden cheese topping and visible pumpkin, mushrooms, and greens in folded pasta cups.
Odds and Ends Veggie Lasagne Pie

Pumpkin, greens, and odds and ends? Bake them into this easy lasagne pie – a midweek comfort fix that loves your leftovers.