WRITTEN BY
SERVES:
Prep Time:
Cook Time:

Do you ever find yourself with a surplus of fruits and veggies that you just can't seem to eat in time? Well, fear not, my smoothie-loving friends, because we have the perfect solution for you! Introducing the smoothie hack that will revolutionise your mornings.

Start by whizzing up different flavour combinations based on the produce you have left over. Freeze it into convenient ice cubes, and voila! You'll have the perfect smoothie for when you're in a rush. We've put together our favourite combination and made some more flavour suggestions below.

Ingredients For Smoothie Base

  • 1 chopped apple
  • 1 banana
  • 2 chopped feijoas
  • 1 handful of spinach
  • 150ml of water (add more if needed)

Instructions For Smoothie Cubes

  1. Combine all the ingredients in a blender and blend until smooth.
  2. Pour the mixture into a large silicone ice cube tray and place it in the freezer.
  3. Once the cubes are frozen, transfer them to a freezer bag for storage.

Instructions For Makings The SmoothiE

  1. Take 3 frozen smoothie cubes and place them in a blender.
  2. Add 200ml of your favourite milk (we recommend oat milk for a creamy texture).
  3. Add a spoonful of peanut butter.
  4. Blend until smooth and creamy.
  5. Pour into a glass and enjoy your delicious smoothie!

Other Combinations

  • Avocado, celery, cucumber, and lemon
  • Cucumber, kale, and pear
  • Carrot, banana, orange, and apple
  • Feijoa, bok choy, apple, and lime juice
  • Feijoa, kiwi, and ginger
  • Beetroot, apple, and cucumber
wonkybox

Smoothie Ice Cubes

Do you ever find yourself with a surplus of fruits and veggies that you just can't seem to eat in time? Introducing the smoothie hack that will revolutionise your mornings.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Sticky Mexican-style pulled beef brisket served with quick-pickled red onions, avocado, lime, coriander and warm charred tortillas.
Sticky Mexican-Style Beef Brisket with Quick-Pickled Onions

Slow-cooked smoky beef brisket with quick-pickled onions, avocado, lime and warm tortillas. Taco night just got serious.

Cos lettuce salad with thin raw apple slices, toasted walnuts and shaved parmesan in a creamy caper dressing.
Apple, Walnut & Cos Salad with Caper Mayo

Crisp cos, thin apple slices and toasted walnuts in a punchy caper mayo, finished with parmesan. A salad with actual backbone.

Bowl of rigatoni coated in a smooth green cauliflower and cashew sauce, topped with breadcrumbs and lemon zest.
Green Cauliflower Pasta

Green cauliflower blitzed with cashews and spinach into a silky, no-cook pasta sauce. A clever way through your spring greens.

Light blueberry and lemon ricotta cake studded with whole blueberries, one slice cut to show the soft, airy crumb.
Blueberry & Lemon Ricotta Cake

A light blueberry and lemon ricotta cake, low on flour and big on citrus, studded with whole berries.