WRITTEN BY
SERVES:
Prep Time:
Cook Time:

Do you ever find yourself with a surplus of fruits and veggies that you just can't seem to eat in time? Well, fear not, my smoothie-loving friends, because we have the perfect solution for you! Introducing the smoothie hack that will revolutionise your mornings.

Start by whizzing up different flavour combinations based on the produce you have left over. Freeze it into convenient ice cubes, and voila! You'll have the perfect smoothie for when you're in a rush. We've put together our favourite combination and made some more flavour suggestions below.

Ingredients For Smoothie Base

  • 1 chopped apple
  • 1 banana
  • 2 chopped feijoas
  • 1 handful of spinach
  • 150ml of water (add more if needed)

Instructions For Smoothie Cubes

  1. Combine all the ingredients in a blender and blend until smooth.
  2. Pour the mixture into a large silicone ice cube tray and place it in the freezer.
  3. Once the cubes are frozen, transfer them to a freezer bag for storage.

Instructions For Makings The SmoothiE

  1. Take 3 frozen smoothie cubes and place them in a blender.
  2. Add 200ml of your favourite milk (we recommend oat milk for a creamy texture).
  3. Add a spoonful of peanut butter.
  4. Blend until smooth and creamy.
  5. Pour into a glass and enjoy your delicious smoothie!

Other Combinations

  • Avocado, celery, cucumber, and lemon
  • Cucumber, kale, and pear
  • Carrot, banana, orange, and apple
  • Feijoa, bok choy, apple, and lime juice
  • Feijoa, kiwi, and ginger
  • Beetroot, apple, and cucumber
wonkybox

Smoothie Ice Cubes

Do you ever find yourself with a surplus of fruits and veggies that you just can't seem to eat in time? Introducing the smoothie hack that will revolutionise your mornings.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Asparagus Caesar Salad with charred spears, crispy bacon, homemade croutons, and creamy Parmesan dressing - spring in a bowl.
Asparagus Caesar Salad

A spring twist on Caesar salad by Kylee Newton. Charred asparagus, crisp cos, and creamy dressing bring seasonal flavour to the classic.

Golden puff pastry wrapped around roasted asparagus, topped with sesame seeds and melted Parmesan — fresh from the oven on baking paper.
Cheesy Sesame & Asparagus Puffs

Flaky, cheesy, and asparagus-loaded. These golden puff pastry snacks come together in 30 mins and look far fancier than they are.

Mini veggie pizza muffins baked on English muffins, topped with broccoli, pumpkin, and cheese - a fun after-school snack or lunchbox treat.
Veggie Pizza Muffins

Quick, cheesy, and veggie-packed. These Mini Pizza Muffins are a fun, fuss-free lunchbox filler which are ready in under 15 minutes.

Cucumber & avocado sushi bites topped with cream cheese, sesame seeds, and mayo, served on a colourful plate with soy sauce - an easy no-roll sushi snack.
Cucumber & Avocado Sushi Bites

A crunchy, creamy no-roll snack using wonky cucumbers & avo. Scoop, stuff, snack. Sushi without the stress.