WRITTEN BY
SERVES:
Prep Time:
Cook Time:

Do you ever find yourself with a surplus of fruits and veggies that you just can't seem to eat in time? Well, fear not, my smoothie-loving friends, because we have the perfect solution for you! Introducing the smoothie hack that will revolutionise your mornings.

Start by whizzing up different flavour combinations based on the produce you have left over. Freeze it into convenient ice cubes, and voila! You'll have the perfect smoothie for when you're in a rush. We've put together our favourite combination and made some more flavour suggestions below.

Ingredients For Smoothie Base

  • 1 chopped apple
  • 1 banana
  • 2 chopped feijoas
  • 1 handful of spinach
  • 150ml of water (add more if needed)

Instructions For Smoothie Cubes

  1. Combine all the ingredients in a blender and blend until smooth.
  2. Pour the mixture into a large silicone ice cube tray and place it in the freezer.
  3. Once the cubes are frozen, transfer them to a freezer bag for storage.

Instructions For Makings The SmoothiE

  1. Take 3 frozen smoothie cubes and place them in a blender.
  2. Add 200ml of your favourite milk (we recommend oat milk for a creamy texture).
  3. Add a spoonful of peanut butter.
  4. Blend until smooth and creamy.
  5. Pour into a glass and enjoy your delicious smoothie!

Other Combinations

  • Avocado, celery, cucumber, and lemon
  • Cucumber, kale, and pear
  • Carrot, banana, orange, and apple
  • Feijoa, bok choy, apple, and lime juice
  • Feijoa, kiwi, and ginger
  • Beetroot, apple, and cucumber
wonkybox

Smoothie Ice Cubes

Do you ever find yourself with a surplus of fruits and veggies that you just can't seem to eat in time? Introducing the smoothie hack that will revolutionise your mornings.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Serving plate of lemon posset desserts
Lemon Possets

This creamy, citrusy treat is a simple dessert that’s as sustainable as it is delicious—perfect for making the most of your lemons!

Crumbed cauliflower burger recipe
Crumbed Cauliflower Burger with Beetroot Jam

This deliciously Wonky creation combines crispy, golden cauliflower with a zesty beetroot marmalade and creamy avocado. Perfect for a dinner that fights food waste and delights the whole family!

Eton mess with lemon curd & berries
Eton Mess with Lemon Curd & Berries

The perfect festive finale! Rescued meringues meet locally-made Farmers Wife Lemon Curd and seasonal berries in this show-stopping Christmas dessert.

Serving platter of green salad topped with tomatoes and croutons
Garden Greens with Tomatoes, Marinated Onions & Parmesan

A fresh, flavourful salad, perfect for any occasion! Enjoy the mix of crisp greens, tangy onions, and crunchy croutons, finished with a creamy dressing.