Kumara Hash Browns

_INGREDIENTS

• 180g grated kumara (Approximately 1 small kumara or half a big kumara)
• 2 small onions diced
• 2 garlic cloves crushed
• 2 eggs
• 1/3 cup Almond flour
• Salt & Pepper
• Oil for cooking

_INSTRUCTIONS

1. Wash the skin of the kumara and grate it. Place the grated kumara into a bowl and wash it well with water, rinsing it a couple of times. Drain out the water. Transfer the grated kumara to a clean tea towel and squeeze out the liquid.
2. Add the kumara, onions, garlic, almond flour, salt, and pepper into a bowl. Beat two eggs and pour them into the kumara mixture.
3. Using your hands, shape the hash browns into round shapes. Heat a large frying pan with oil over medium heat.
4. Place the kumara hash browns into the pan. Cook on each side for 3-4 minutes, ensuring the hash browns don't burn. Cook in batches if necessary.

Serve with spinach, avocado, and poached eggs for a delicious breakfast.