WRITTEN BY
SERVES:
15
Prep Time:
15
Cook Time:
25

This recipe can use Yams or Earth Gems and is super quick and easy to make. Enjoy as a side dish with your dinner or with a salad to complement.

INGREDIENTS

  • 350g Yams or Earth Gems
  • 3 Garlic cloves
  • 1 tablespoon Honey
  • 2 tablespoons Soy Sauce
  • Oil
  • 2 bunches of Pak Choy
  • Sesame seeds for garnish (optional)

INSTRUCTIONS

  1. Preheat your oven to 180 degrees, ensuring it reaches this temperature before you roast.
  2. Next, wash and dry the Yams or Earth Gems, patting them dry to remove any excess moisture. Place these root veggies on a baking tray and drizzle them with olive oil, followed by some salt and pepper.
  3. Allow the Yams/Earth Gems to bake in the preheated oven for 25 minutes until they are crispy on the outside.
  4. While the Yams are in the oven, prepare the Pak Choy by rinsing thoroughly. Slice the Pak Choy into quarters, ensuring they are ready to join the dish once the Yams have baked to perfection.
  5. In a mixing bowl, combine the honey, oil, soy sauce, and crushed garlic. Stir the mixture until it forms a harmonious blend of sweet and savoury flavours.
  6. At the 25-minute mark, remove the Yams or Earth Gems from the oven. Pour the honey mixture generously over them, and introduce the prepared Pak Choy to the mix. Make sure each piece of Pak Choy is coated with the honey mixture.
  7. Return the dish to the oven for an additional 10 minutes. This step allows the flavours to meld, the Yams to become tender on the inside, and the Pak Choy to achieve a perfect balance of crispiness and tenderness.
  8. Remove from the oven. To add a final touch of elegance, garnish with sesame seeds, though this step is optional.
wonkybox

Honey & Garlic Yams or Earth Gems With Bok Choy

This recipe can use Yams or Earth Gems and is super quick and easy to make. Enjoy as a side dish with your dinner or with a salad to complement.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Hearty sausage, leek and butter bean stew in a white bowl, finished with wilted silverbeet and a sprinkle of parmesan.
Sausage, Leek, Butter Bean & Silverbeet Stew

A one-pot winter wonder starring silverbeet, butter beans, sausages, and plenty of comfort. Box-friendly and bowl-licking good.

Meatballs served over creamy kumara mash with a hidden veg tomato sauce and broccolini – a cosy, crowd-pleasing seasonal dinner.
Meatballs with Hidden Veggie Tomato Sauce

Golden kumara mash, saucy meatballs, and sneaky hidden veg. A weeknight winner that uses up the box and brings the comfort.

Asparagus Caesar Salad with charred spears, crispy bacon, homemade croutons, and creamy Parmesan dressing - spring in a bowl.
Asparagus Caesar Salad

A spring twist on Caesar salad by Kylee Newton. Charred asparagus, crisp cos, and creamy dressing bring seasonal flavour to the classic.

Golden puff pastry wrapped around roasted asparagus, topped with sesame seeds and melted Parmesan — fresh from the oven on baking paper.
Cheesy Sesame & Asparagus Puffs

Flaky, cheesy, and asparagus-loaded. These golden puff pastry snacks come together in 30 mins and look far fancier than they are.