Honey Baked Navel Oranges With Ice Cream

facebook icon
twitter icon
pinterest icon
telegram icon
WRITTEN BY
SERVES:
2
Prep Time:
10
Cook Time:
25

Make the most of the Navel Oranges we've been getting from Gisborne with this delicious and simple dessert. Follow this recipe for Build Your Own Fruit Ice Cream if you really want to impress!

INGREDIENTS

  • 3 navel oranges
  • 15g butter
  • 2 tablespoons honey
  • ¼ tsp cinnamon
  • 2 bay leaves
  • 4 scoops Vanilla ice cream

INSTRUCTIONS

  1. Slice 2 of the oranges in half. Run a sharp knife around the outer edge between the orange and the peel. This will make this delicious dessert easier to eat after cooking. Next, using a skewer, poke 4 holes in the bottom of each of the orange halves.
  2. Slice one of the oranges in half and extract the juice. Combine the orange juice, butter, honey, and bay leaves in a pot. Heat on low heat for 1-2 minutes, continuously stirring, until the honey and butter are combined.
  3. Place the halved oranges skin side down into an ovenproof dish. Sprinkle the cinnamon over each of the oranges. Pour over the honey and orange liquid, and add the bay leaves.
  4. Bake in the oven at 180 degrees Celsius for 20 minutes.
  5. Remove from the oven. To serve, add a scoop of vanilla ice cream on top and drizzle the delicious juices over it.
  6. Enjoy your delightful dessert!
wonkybox

Honey Baked Navel Oranges With Ice Cream

Make the most of the Navel Oranges we've been getting from Gisborne with this delicious and simple dessert.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Two-layer carrot cake topped with baby carrots, mini Easter eggs, pumpkin seeds, and dehydrated kiwifruit, on a rustic wooden board.
Easter Carrot Cake

Our Wonky Easter Carrot Cake is stacked with rescued carrots, pear & walnuts, topped with a cream cheese crown and your fave pantry bits.

Golden, cheesy green lasagne bake in a pan, topped with pine nuts and bubbling melted cheese, loaded with Brussels sprouts, leek and silverbeet.
One Pan Cheesy Green Lasagne Bake

Leafy greens meet cheesy lasagne in this one-pan bake packed with Brussels sprouts, leek and silverbeet. Weeknight dinner = sorted.

A colourful zero-waste grazing board with crispy tempura veggies, cheese crisps, roasted courgette ends, and a vibrant green dip.
Odds and Ends Grazing Board

No rules apply here! This zero-waste grazing board turns your veggie odds and ends into a crunchy, crispy, compost-saving feast.

Golden spiced pear hand pies dusted with icing sugar, fresh from a toastie maker - a delicious food rescue twist on dessert.
Spiced Pear Hand Pies

Cosy up with these spiced pear hand pies - made in a toastie maker using Wonky fruit. A 15-min dessert that celebrates pear season!