Herby Roasted Potatoes on serving platter

Herby Roasted Potatoes

Herby Roasted Potatoes on serving platter

WRITTEN BY

SERVES:

3-4

Prep Time:

10

Cook Time:

25

Crispy on the outside, fluffy on the inside! These potatoes are an easy side dish for any occasion. Serve with aioli and Parmesan for extra flavour.

_Ingredients:

8 potatoes
10g butter
40g Parmesan
1 tablespoon chopped rosemary
Aioli

_{Instructions:}

Wash and dry the potatoes.
Cut the potatoes in half.
Score the inside of the potato in a criss-cross pattern.
Brush a baking tray with melted butter.
Sprinkle the grated Parmesan cheese on the tray. Sprinkle the chopped rosemary on top of the Parmesan cheese.
Place the scored side of the potato down on top of the Parmesan cheese.
Bake in the oven for 20-25 minutes at 220 degrees until soft on the inside. Remove from the oven and allow to cool slightly before removing from the tray.
Serve with aioli.

wonkybox

WRITTEN BY

ABOUT

ABOUT

tell us what you think

tempting recommendations

Golden, cheesy green lasagne bake in a pan, topped with pine nuts and bubbling melted cheese, loaded with Brussels sprouts, leek and silverbeet.

One Pan Cheesy Green Lasagne Bake

Leafy greens meet cheesy lasagne in this one-pan bake packed with Brussels sprouts, leek and silverbeet. Weeknight dinner = sorted.

A colourful zero-waste grazing board with crispy tempura veggies, cheese crisps, roasted courgette ends, and a vibrant green dip.

Odds and Ends Grazing Board

No rules apply here! This zero-waste grazing board turns your veggie odds and ends into a crunchy, crispy, compost-saving feast.

Golden spiced pear hand pies dusted with icing sugar, fresh from a toastie maker - a delicious food rescue twist on dessert.

Spiced Pear Hand Pies

Cosy up with these spiced pear hand pies - made in a toastie maker using Wonky fruit. A 15-min dessert that celebrates pear season!

A rich, aromatic mushroom masala curry with tender mushrooms, green beans, and spinach, served alongside fluffy rice and naan bread.

Mushroom Masala Curry

A rich, creamy Mushroom Masala Curry with mushrooms, green beans & spinach in a spiced tomato sauce. Easy, hearty, and vegan-friendly!