Grapefruit, Rocket, Avocado & Apple Salad

_INGREDIENTS

• 2 Grapefruits
• 1 avocado
• 1 apple
• 4 handfuls of rocket leaves
• 2 tablespoons toasted sliced almonds
• 20g Parmesan cheese

INSTRUCTIONS

1. Wash the rocket, dry it, and shake off any excess water.
2. Slice the avocado. Using a sharp knife, remove the skin and pith of the grapefruit, then slice the grapefruit into segments or rounds.
3. Toast the sliced almonds in a dry pan until golden brown. Remove and set aside.
4. Wash and slice the apple into matchsticks.
5. To make the dressing, combine the olive oil, honey, Dijon mustard, and red wine vinegar in a bowl and whisk together.
6. To assemble the salad, add all the ingredients into a bowl and sprinkle over the almonds and grated Parmesan cheese. Pour over the dressing and toss.