Feijoa and Apple Anzac Skillet Cookie

_INGREDIENTS:

• 150g butter
• 120g soft brown sugar 
• ¼ cup golden syrup 
• 110g oats
• 180g plain flour
• 30g desiccated coconut 
• ½ tsp baking soda 
• 1 tsp vanilla essence
• 1 egg 
• 1 apple 
• 1 feijoa 
• Zest 1 feijoa 

Garnish

• 2 tsp oats

_{INSTRUCTIONS:}

1. Preheat the oven to 180°C 
2. In a pot add butter, soft brown sugar, and golden syrup. Melt over low heat, stirring continuously. Set aside to cool. 
3. Chop the apple into smaller pieces. Zest the feijoa skin, then chop the feijoa flesh into smaller pieces too.
4. Add the oats, plain flour, desiccated coconut, baking soda, chopped fruit and feijoa zest to a large bowl. Pour in the melted sugar and butter mixture, add the egg and vanilla essence and mix until well combined. 
5. Rub a medium sized skillet or round baking dish with butter or neutral oil. Press the oat mixture into the skillet. Scatter 2 tsp oats on top. Bake for 40 minutes. 
6. Remove from the oven, serve warm with custard or vanilla ice cream.