The best part of any festive meal? A dazzling dessert to finish it off. And in true Wonky style, we're going for an Eton Mess. It's like a Pavlova...but wonky! And a delicious solution for any meringues that don't quite go to plan.
The wonderfully wonky meringues in our Wonky Christmas Box might not have made the supermarket shelves, but they're destined for dessert greatness! A little lopsided but full of charm, they're perfect for this festive Eton mess recipe. We've paired them with Farmers Wife Lemon Curd straight from Otago, and topped it all off with rescued seasonal berries.
Got some chocolate in your Christmas stocking? Grate a little over the top for an extra special finishing touch!
1. Prepare the Lemon Curd Cream
2. Build Your Festive Layers
3. Add Some Chocolate Shards
4. Serve!
Tip: This dessert is best assembled just before serving to keep the meringues crisp!
Make it a few days ahead to lighten the load on the day. A sticky orange marmalade and mustard glaze, perfect sliced cold on the Christmas table.
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Boxing Day leftovers to the rescue. Crispy potatoes and veg mashed into one big hash with eggs cooked on top. One pan to cook, one pan to wash.
A showstopping alternative to pavlova: meringue stacked with lemon curd custard, whipped cream, berry coulis, toasted almonds and fresh basil.
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