The best part of any festive meal? A dazzling dessert to finish it off. And in true Wonky style, we're going for an Eton Mess. It's like a Pavlova...but wonky! And a delicious solution for any meringues that don't quite go to plan.
The wonderfully wonky meringues in our Wonky Christmas Box might not have made the supermarket shelves, but they're destined for dessert greatness! A little lopsided but full of charm, they're perfect for this festive Eton mess recipe. We've paired them with Farmers Wife Lemon Curd straight from Otago, and topped it all off with rescued seasonal berries.
Got some chocolate in your Christmas stocking? Grate a little over the top for an extra special finishing touch!
1. Prepare the Lemon Curd Cream
2. Build Your Festive Layers
3. Add Some Chocolate Shards
4. Serve!
Tip: This dessert is best assembled just before serving to keep the meringues crisp!
A fudgy chocolate brownie wreath topped with whipped cream and summer fruit - an easy, festive centrepiece with minimal fuss.
A no-bake tiramisu twist layered with coffee-dipped ladyfingers, cherry compote, and airy mascarpone cream.
Boiled, smashed, then roasted until irresistibly crispy - topped with a homemade pesto that uses up the whole asparagus bunch.
Blanched greens, avocado, yoghurt sauce and pickled onions make this crunchy salad a smart summer side with texture and tang.
tell us what you think