Eton Mess with Lemon Curd & Berries

_INGREDIENTS

• 1 bag of mini meringues 
• 1 punnet blueberries
• 300ml whipping cream
• 1 jar lemon curd
• 25g cold chocolate (optional)

_METHOD

1. Prepare the Lemon Curd Cream

• Whip the cream to soft, pillowy peaks
• Gently fold in two tablespoons of Farmers Wife Lemon Curd until just combined (careful not to overmix!)

2. Build Your Festive Layers

• Start with a generous layer of your lemon cream on a serving platter
• Add little dollops of extra lemon curd for bursts of citrus
• Crumble your wonky meringues over the cream
• Scatter fresh blueberries across the layer
• Repeat these lovely layers until you've used everything up
• Crown your creation with a final sprinkle of blueberries

3. Add Some Chocolate Shards

• Using a vegetable peeler, shave the white chocolate over the top of the Eton mess, creating delicate shards.

4. Serve!

• Serve extra lemon curd on the side in a small bowl if you have any leftovers.

Tip: This dessert is best assembled just before serving to keep the meringues crisp!