The best part of any festive meal? A dazzling dessert to finish it off. And in true Wonky style, we're going for an Eton Mess. It's like a Pavlova...but wonky! And a delicious solution for any meringues that don't quite go to plan.
The wonderfully wonky meringues in our Wonky Christmas Box might not have made the supermarket shelves, but they're destined for dessert greatness! A little lopsided but full of charm, they're perfect for this festive Eton mess recipe. We've paired them with Farmers Wife Lemon Curd straight from Otago, and topped it all off with rescued seasonal berries.
Got some chocolate in your Christmas stocking? Grate a little over the top for an extra special finishing touch!
1. Prepare the Lemon Curd Cream
2. Build Your Festive Layers
3. Add Some Chocolate Shards
4. Serve!
Tip: This dessert is best assembled just before serving to keep the meringues crisp!
Crispy pastry baskets, jammy stone fruit, whipped cheesecake cream. A make-ahead Easter treat that looks far more impressive than it is.
One eggplant, fanned out and loaded with mozzarella over a garlicky tomato sauce. Impressive-looking, low-effort, and completely worth it.
Slow-cooked lamb belly with butter beans, garlic, herbs and lemon - a rich, one-pot meal with minimal prep and big flavour.
Kale pesto using the whole bunch, stalks included. Quick to blitz, hard to stop putting on everything.
tell us what you think