WRITTEN BY
SERVES:
4
Prep Time:
20
Cook Time:
25

Tart's aren't just for dessert! Puff pastry makes for a perfect light base with this vegetable-based tart.

INGREDIENTS

  • 2 sheets of ready to use flakey puff pastry
  • 6 x carrots
  • ½ tablespoon maple syrup
  • ½ zucchini
  • Olive oil
  • Salt & pepper
BALSAMIC GLAZE
  • 2 tablespoons balsamic
  • 1 tablespoon sugar
GARNISH
  • Fresh basil
  • 1 tablespoon toasted pinenuts
TOFU FETA
  • 300g tofu
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic crushed
  • 1 tablespoon oregano
  • ½ tablespoon dill
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon salt
  • Pepper to taste

    INSTRUCTIONS:

    1. Scrub the carrots clean before removing the tips and tops. Slice lengthwise down the middle. Place the carrots onto a baking tray and drizzle with olive oil, maple syrup, salt and pepper. Bake at 200 degrees for 15 minutes.
    2. Slice the zucchini into rounds and drizzle with olive oil & season with salt and pepper. Set aside.
    3. Line a rectangular baking tray with baking paper. Place the pastry onto the baking tray, overlapping the pastry in the middle to join the two sheets. Press down firmly on the overlapping edge to join.
    4. Using your fingers, pinch the outside edges together to create a wall/boundary around the pastry.
    5. Prick the middle of the pastry with a fork.
    6. Spread the tofu feta mixture evenly on the pastry, avoiding the edges. Scatter the carrots and zucchini on top.
    7. Brush the edges with egg wash or plant milk.
    8. Place the pastry into a preheated oven at 200 degrees and bake for 25 minutes till golden brown.
    wonkybox

    Carrot, Zucchini & Tofu Feta Tart

    Tart's aren't just for dessert! Puff pastry makes for a perfect light base with this vegetable-based tart.
    WRITTEN BY
    ABOUT
    ABOUT

    tell us what you think

    tempting recommendations

    Creamy grapefruit posset set in grapefruit skins, chilled and zesty with a silky citrus finish.
    Grapefruit Posset

    A silky, citrusy pudding made from winter grapefruit – this posset is proof that dessert doesn’t need to be fussy to be fancy.

    Golden parmesan crisps topped with roasted onion slices on a plate – the perfect cheesy side or snack.
    Cheesy Onion Chips

    Golden, crispy, and cheesy - these onion chips are snack gold. A quick traybake for when your Wonky Box brings you alliums.

    Bowl of creamy avocado hummus topped with paprika, surrounded by beetroot and apple tabbouleh with a drizzle of lemon dressing – a fresh, seasonal side dish.
    Avocado Hummus with Broccoli Tabbouleh

    Homemade dip energy: this avo hummus + broccoli tabbouleh duo is fresh, clever and sneakily impressive.

    Blended Brazilian lemonade (limonada suíça) served in a glass over ice, with visible lime flecks and creamy froth on top.
    Brazilian Lemonade (aka Limonada Suíça)

    Creamy, zingy, and blitzed in seconds. This lime-loaded lemonade twist is your new anytime fridge-door hero.