Capsicum, Apple & Onion Chutney

This chutney is delicious in sandwiches, with crackers or with salad. It's easy to make and a useful way to preserve veggies that you can't eat before their best. You can experiment with endless fruit & veg combinations, creating a jar of tangy delight. Here are some of our favourite combinations:

• Tomato and Red Onion Chutney: Combine diced tomatoes, red onions, vinegar, sugar, and spices for a tangy, savoury chutney.
• Zucchini and Capsicum Chutney: Dice zucchini, capsicums, and add some onion for a mild and colourful chutney.
• Spicy Carrot and Chili Chutney: Create a fiery chutney by blending carrots, chilli, and spices.
• Beetroot and Orange Chutney: Roasted beets, orange zest, and a touch of ginger can result in a vibrant, earthy chutney.

This recipe is for capsicum, apples and onion chutney. It has a hint of sweetness from the apple and capsicum and savoury from the onion.