WRITTEN BY
SERVES:
Prep Time:
Cook Time:

We're calling this build-your-own ice cream because you can experiment with any fruit you have lying around! Choose a household favourite flavour or create your own weird and wonderful inventions; this is your time to get creative.

As it's feijoa season, we've made our ice cream with these juicy beauties, and it's truly delicious. But what happens if you've already eaten all those feijoas?! We're one step ahead of you. Here are some other 10/10 flavour combinations:

  • Apple & Cinnamon
  • Pear and Vanilla
  • Orange & Honey
  • Kiwi
  • Feijoa & Ginger
  • Rhubarb & Ginger
  • Strawberries & Basil
  • Peach
  • Passionfruit
  • Apricots
  • Lime & Basil
  • Plum & Rhubarb

Ingredients

  • 350g stewed fruit
  • 60g sugar
  • 1 tin condensed milk (395g)
  • 500ml cream

Instructions

  1. To stew any fruit, simply peel and remove any cores or seeds that may be in the fruit. Chop the fruit into chunks and sprinkle over the sugar. Cook on low heat for approximately 10 minutes, stirring often. Allow the stewed fruit to cool completely.
  2. In a small bowl, combine the condensed milk and stewed fruit, along with any extra flavourings you may choose, like vanilla, mint, basil, cinnamon, or ginger.
  3. In a separate bowl, whip the cream until stiff peaks form. Fold the condensed milk and stewed fruit mixture into the whipped cream and gently fold through.
  4. Pour the mixture into an airtight container or loaf tin, and cover.
  5. Place it in the freezer for 6-10 hours to set.
wonkybox

Build-Your-Own Fruit Ice Cream

We're calling this build-your-own ice cream because you can experiment with any fruit you have lying around.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Golden, cheesy green lasagne bake in a pan, topped with pine nuts and bubbling melted cheese, loaded with Brussels sprouts, leek and silverbeet.
One Pan Cheesy Green Lasagne Bake

Leafy greens meet cheesy lasagne in this one-pan bake packed with Brussels sprouts, leek and silverbeet. Weeknight dinner = sorted.

A colourful zero-waste grazing board with crispy tempura veggies, cheese crisps, roasted courgette ends, and a vibrant green dip.
Odds and Ends Grazing Board

No rules apply here! This zero-waste grazing board turns your veggie odds and ends into a crunchy, crispy, compost-saving feast.

Golden spiced pear hand pies dusted with icing sugar, fresh from a toastie maker - a delicious food rescue twist on dessert.
Spiced Pear Hand Pies

Cosy up with these spiced pear hand pies - made in a toastie maker using Wonky fruit. A 15-min dessert that celebrates pear season!

A rich, aromatic mushroom masala curry with tender mushrooms, green beans, and spinach, served alongside fluffy rice and naan bread.
Mushroom Masala Curry

A rich, creamy Mushroom Masala Curry with mushrooms, green beans & spinach in a spiced tomato sauce. Easy, hearty, and vegan-friendly!