The beauty of broccoli doesn't stop at the florets! Get saucy with those stalks! Not only are broccoli stalks perfectly edible, they're also packed with nutrients like fiber, vitamin C, and antioxidants.
For this recipe, all you have to do is remove the very bottom of the stalk and then chop and blend the rest with a few other ingredients to create a zingy, green pesto - ready in 3 steps!
This waste reducing sauce is perfect for pairing with fish, chicken, or our favourite, on this Pumpkin and Broccoli Pasta Salad
If this sauce leaves you with broccoli florets to get funky with, you might like to try one of these other 'broc'-ing recipes:
These Spiced Cauliflower and Chickpea flatbreads are the perfect vegetarian dinner option, using a treasure trove of veg like spinach, avocado and onion.
Made with a cottage cheese base, this pizza is not only high in protein but also gluten-free, perfect for those who want a lighter twist on traditional pizza.
Elevate your onions with this simple and delicious savoury marmalade recipe, combining sweet caramlised onions with tangy vinegar.
A light yet satisfying soup, perfect to enjoy at the start of spring and loaded with staple veggies like spinach, celery and carrot.
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