The beauty of broccoli doesn't stop at the florets! Get saucy with those stalks! Not only are broccoli stalks perfectly edible, they're also packed with nutrients like fiber, vitamin C, and antioxidants.
For this recipe, all you have to do is remove the very bottom of the stalk and then chop and blend the rest with a few other ingredients to create a zingy, green pesto - ready in 3 steps!
This waste reducing sauce is perfect for pairing with fish, chicken, or our favourite, on this Pumpkin and Broccoli Pasta Salad
If this sauce leaves you with broccoli florets to get funky with, you might like to try one of these other 'broc'-ing recipes:
This flavour-packed vegetarian dish transforms transforms kamo kamo (think cross between a squash and courgette) into the perfect edible serving bowl.
This summer salad is full of glorious golden veg - pumpkin, sweetcorn and carrots - roasted to smoky perfection and paired with creamy chipotle dressing.
This pasta salad is the ultimate way to use up leftovers, pairing ham or sausage with chopped veggies and herbs.
A simple and show-stopping festive dessert that can be made with any fruits filling your fruit bowl and your favourite drizzling sauce.
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