The beauty of broccoli doesn't stop at the florets! Get saucy with those stalks! Not only are broccoli stalks perfectly edible, they're also packed with nutrients like fiber, vitamin C, and antioxidants.
For this recipe, all you have to do is remove the very bottom of the stalk and then chop and blend the rest with a few other ingredients to create a zingy, green pesto - ready in 3 steps!
This waste reducing sauce is perfect for pairing with fish, chicken, or our favourite, on this Pumpkin and Broccoli Pasta Salad
If this sauce leaves you with broccoli florets to get funky with, you might like to try one of these other 'broc'-ing recipes:
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One rice cooker, frozen dumplings, and whatever greens need using — a proper cosy bowl of noodle soup in under 20 minutes.
Crispy crumbed pumpkin bites with a molten mozzarella middle and a hit of parmesan — air-fried golden, served with spicy mayo.
Crunchy greens, crispy rice and a creamy lemony dressing. A salad that actually keeps things interesting.
Buttery croissants stuffed with eggs, capsicum and feta, then crisped up in the air fryer. Breakfast, sorted in 20 minutes.
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