Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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Make the most of wonky cauliflower and squash with this great looking and even better tasting vegetarian side dish.
Brussels sprouts and sweet crispy apples are the combination of the season, all covered in a tangy dressing for a real punch of yummy flavours.
This Braised Yams with Crispy Savoy Cabbage recipe is a melt-in-your-mouth flavourful vegetarian side dish, perfect for getting creative with your wonky yams.
Comfort food that's still packed with nutritious veg? This vibrant, flavour packed vegetarian Lasagne will satisfy your cravings.
Colcannon, or Irish mashed potatoes, is a classic winter warmer combining mashed potatoes, butter, cream & greens.
Eat your greens! This recipe will be your new, easy go to for using up wilted winter leaves in your fridge.
This winter warmer Dahl curry is the perfect way to use up wonky cavolo nero, spinach or silverbeet.
Enjoy this Mediterranean inspired brothy, lemon-infused Fennel, Leek and Chickpea Soup to use your wonky winter veg
Ceviche is essentially fish in a zingy citrus marinade. The citrus 'cooks' the fish and is best served with coriander and a hint of chilli.
Tacos are a delicious healthy summer-inspired meal. Lentils are high in fibre, iron and protein but, if desired, can also be swapped out for meat of your choice. This is a easy week night dinner!
Tart's aren't just for dessert! Puff pastry makes for a perfect light base with this vegetable-based tart.
Bit into the bold flavours of this Cajun-spiced salmon, complemented by a creamy lemon dressing and crisp salad greens. Baking the salmon adds succulence, creating a satisfying and filling meal.
If you're on the fence about turnips, this recipe will change your mind! The sweet hint of the turnips, combined with potatoes tossed in a sage butter sauce is the perfect balance of flavours.
This Bombay Potato recipe is a comforting side dish for any dinner. It has little twist by using fiery watercress in the yoghurt dip and sweet tomatoes in the potatoes.
These vegetarian meatballs really hit the spot. Serve with pasta for a crowd pleasing Italian-themed vegetarian dinner!
This is a comforting bowl of goodness using eggplant herbs and pickles. Don't be put off by the amount of ingredients; this Asian-inspired recipe comes together quickly and easily.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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