Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for scooping bliss.
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This vegetarian stuffed squash recipe is a warming way to sneak apples and pears into your next dinner dish. Cosy, flavourful and looks glorious on the table.
The taco combo you never knew you needed! The zesty flavours of kiwifruit add the perfect zing to these crunchy Fish Tacos.
Take your taste buds on a savoury adventure with our Wonky take on the traditional Georgian cheesey bread dish.
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This lunch box friendly pasta salad will be your new go-to, whether you're packing for the little ones or for yourself!
This vegetarian take on the classic Shepherd's pie is a crowd pleasing way to get a nourishing veggie hit.
This weeknight vegetarian butter beans dish is ready in under half an hour, and still tastes restaurant-ready!
This warming roasted Kohlrabi and Harissa Cauliflower salad served atop creamy, vegan friendly whipped tofu is going to turn you into a kohlrabi convert!
Both fluffy and crispy at the same time, these Smashed Roasted Parsnips are the perfect vegetable side dish.
These crunchy tempura green beans are perfect for your next snack platter! The only downside - they're completely addictive thanks to the spicy, creamy avocado dip.
The secret to a fudgy, decadent chocolate cake? Trust us, it's beetroot. Try this delish recipe for your next special occassion.
Meal prep made easy with this Chopped Salad featuring chicken, couscous and of course, wonky veggies galore!
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We've teamed up with Kitty's Kitchen for this easy but indulgent weeknight pasta recipe, sure to cure a midweek slump.
These vegetarian muffins are the perfect way to sneak a good dose of veggies into the lunchbox. Batch bake and enjoy!
These Watermelon Rind Veggie tacos are a fun and flavourful way to make the most of your watermelon, rinds and all.
With tangy feta and fresh cucumber, this easy throw together Watermelon Salad is the perfect summer go-to.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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